In the morning, softly wake to the mouth-watering aroma of baking bread and ThistleDown's own blend of rich coffees. Sit down in the Craftsman dining room to a deliciously creative multi-course breakfast.

Participate as you wish in the friendly, intriguing and often exhilarating conversation of a table surrounded by fellow guests from all over the world -- a most cosmopolitan way to begin another day.

To see a few examples of your favourite main course foods prepared for breakfast at ThistleDown House, click on the Old Master above.

Every day your palate is treated to something different. Highly creative in preparation and presentation, ThistleDown's breakfasts are drawn from the world's traditional dishes.

Those following are just a few examples of a never-ending and always-enlarging repertoire.

Fillet of Rainbow Trout in lovage marinade	Crepe Primavera with chantilly sauce
Alder-Smoked Pacific Salmon in puffed pastry with asparagus and Sardinian orange	Filet of Pork with Spinach with béarnaise sauce
Portabella Mushrooms in Demi-glace Cream with a julienne of ham and 4-cheese polenta	Field Mushrooms and 3-Smoke Bacon in spring roll shells with rosemary